Dine & Dream
Traditional B&B meets reservation-only fine dining at the Smittle House
Ena Smittle likes to say that she has the most fun job she could possibly have in Columbus, Kansas.
You can’t argue with that.
At Smittle House Bed & Breakfast, Ena and her husband, John, have entertained guests from France to Costa Rica to just down the street. Some visitors come for a relaxing overnight getaway. Others come to eat one of John and Ena’s famous reservation-only, six-course dinners. One thing’s always the same, though: John and Ena make sure their guests leave happy.
“Who else in Columbus is getting to entertain these incredible people from all over the world?” John says. “There’s nothing else we could be doing that our lives would ever cross paths with them. It’s amazing…”
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Iola attracts multiple candy companies over the years, including Sifers Valomilk
Next time you spot Valomilk, that vintage chocolate-coated treat with a runny marshmallow center, make sure you thank Iola.
Valomilk’s creator, Sifers Candy Company, originated in Iola and was based there for several decades before moving its entire operation to Kansas City. It is one of a handful of candy manufacturers that have called Iola home since the late 1800s – including one of the country’s four Russell Stover factories, which is still based there today.
“You know candy was profitable here when three different men came to town before Sifers and all made big, big money from it,” says Donna Houser, volunteer with the Allen County Historical Society…
Want to keep reading about Iola’s candy history? Check out the winter issue of Southeast Kansas Living, out now! It includes this story in its entirety, plus so much more. Subscribe now, or contact us to find a newsstand near you.